Chinese & Noodles

A Sweet, Sour And Spicy Potato Appetizer, Seasoned With Pure Honey, Chillies And Spices.

Cooked Rice Mixed With Eggs, Vegetables & Chinese Sauces.

Chicken 65 Is Bite Size Pieces Of Chicken Coated In Spicy Masala Marination Consists Of Chilli Powder, Turmeric, Garam Masala Powder, Lemon Juice, Ginger, Garlic, Eggs, Rice Flour. Marinated Chicken Is Then Deep Fried Till Cooked And Crispy. Fried Chicken Is Served As It Is Or Tossed In A Spicy Sauce.

Delicious Chicken Wings(4Pcs) Deep Fried Optionable Dry Or Tossed In Work With Veggies And Chinese Sauce.

Chicken Ball Tossed In Manchurian Gravy.& 12 Pieces

Chicken Pieces With Capsicum And Onion In Hot Sauce, Garnished With Roasted Garlic.Chicken Pieces With Capsicum And Onion In Hot Sauce, Garnished With Roasted Garlic.

Chicken Fried Rice Is The Most Amazing Stir-Fry Rice With Colorful Vegetables, Chicken, And Egg.

Deep Fried Mushrooms Tossed In Onion, Bell Pepper, Sweet & Chili Sauce.

Paneer 65 Is A Popular Restaurant Style Appetizer Or Starter Perfect For Parties And Get Together. Paneer 65 Is Made By Marinating Paneer, Dipping Them In Flour Batter And Then Deep Frying It.

Crispy baby corn tossed in a spicy, tangy chilli-garlic sauce with onions and peppers, bursting with bold Indo-Chinese flavors.

Spring Roll Is A Delicious Crunchi Snack Made With Paper-Thin Spring Roll Sheets Stuffed With Stir-Fried Noodles, Vegetables And Spices.

Wok-tossed noodles stir-fried with fresh vegetables, crushed garlic, and red chillies for a bold, spicy, and aromatic flavor.

Fresh Corn Kernels Dusted Slightly In Seasoned Flour, Deep Fried And Sprinkled With In-House Masala, Lip Smacking In Taste. Snack Of The Day

Crispy Potato Fingers Spices Up Chilli With Capsicum And Onion.

Crisp Fried Paneer Tossed In Sweet, Spicy, Tangy Chili Sauce.

A Lip-Smacking Indo Chinese Dish Of Succulent Paneer Cubes Combined With Chinese Sauces For A Rich Taste

Veg Manchurian Made Of Mix Vegetable Steamed Formed Into Dumplings Deep Fried And Cooked In A Tangy Sauce.

Wok-tossed rice stir-fried with vegetables, garlic, and spicy Schezwan sauce, delivering bold heat and classic Indo-Chinese flavor.

Fragrant rice wok-tossed with garlic, green chillies, vegetables, and savory sauces for a spicy, smoky flavor.

Delicious Dish Prepared From Mixture Of Rice And English Veggies.

Veg Hakka Noodle Is Not Spicy Noodle Only Fresly Vegetable And Salted And Pepper Add On Is Noodle

Stir-fried noodles tossed with fresh vegetables in a spicy, garlicky Schezwan sauce, bursting with bold Indo-Chinese flavors.